Here's how local seaweed is helping reduce methane released from cows

Coming off the Year of the Limu, the commercialization of Hawaiʻi seaweed looks promising — not so much for human consumption but for cattle to cut the methane that they release.

To see the article and hear the interview:

https://www.hawaiipublicradio.org/the-conversation/2023-01-10/heres-what-local-seaweed-and-cows-have-to-do-with-climate-change